Starters & Salads

Dips & Spreads

Crab Salad

Roasted Garlic Hummus

Roasted Vegetable Cheese Spread

Guacamole with Basil & Shallots

Caramelized Onion & Bean Dip

Mushroom Pâté

Avocado-Cumin Yogurt Dip

Roasted Poblano & Tomatillo Guacamole

Rustic White Bean & Herb Dip

Deviled Egg Spread

Roasted Red Pepper Bruschetta w/ Feta on Endive

Mediterranean Dip

Roasted Red Pepper – Feta Dip

Crostini

Roasted Garlic Crostini

Pesto Brushetta

Leek & Prosciutto Crostini


Salads

Pear, Feta & Walnut Salad

Wedge Salad

Avocado & Lime Coleslaw

Fried Shallots & Blue Cheese Salad

Arugula & Apple Salad

Baked Goat Cheese with Garden Lettuce

Other

Lamb Pizzettes

Curried Pecans

Endive Boats

Spring Rolls

Ranch Snack Mix

Chicken Satay with Coconut-Peanut Sauce

Mushroom & Parmesan Pillows

Tart

Tapas

One response to “Starters & Salads

  1. Verna Brown

    How can I get recipe for “Jackie’s Vinaigrette?” You mentioned its ingredients, but not the proportions. Thanks!

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