artichoke ravioli pasta salad

My grocery bills have been ridiculous recently – something that doesn’t make me happy but my typical excuse? The blog and my general love of good food. Regardless of the excuse I use, I had some frozen artichoke ravioli in the freezer that had been there for at least a year. Meaning that I would have to forgo that beautiful pumpkin & sage ravioli that I saw at the store and use what I have. Repeat: use what I have. (Repetition means your learning, right?)

Despite the large amount of ice crystals in the package, along with some cucumber and artichokes, it hardly felt like I was cleaning out the freezer. I couldn’t wait to have the leftovers for lunch. See, I’ve learned already.

Artichoke Ravioli Pasta Salad – 2-3 servings

  • 1-9 oz package artichoke, cheese & olive ravioli (I had a Trader Joe’s version)
  • 2 cups thinly sliced cucumbers, halved
  • 1 cup quartered artichokes
  • 2 Tbsp kalamata olives, sliced

Prepare pasta as directed. Let cool. Separate pasta onto plates and top with cucumbers, artichokes, olives and drizzle with shallot dressing.

Shallot Dressing

  • 1 small shallot, minced
  • 1/2 Tbsp dijon mustard
  • 1 Tbsp olive oil
  • 1 Tbsp white balsamic vinegar
  • salt & pepper

Whisk all ingredients together until emulsified.



Filed under great meals, grocery shopping, olives, pasta, Recipes, salad, Uncategorized, vegetables

12 responses to “artichoke ravioli pasta salad

  1. What a beautiful presentation of “using things up.” A lesson I have yet to learn. (My freezer is so full that I can barely close it.)

    I need to try that dressing. I just opened some white balsamic and kind of realized I don’t have much to use it for.

  2. Your plating turns something simple into something so beautiful!! Love it.

    I have some canned items that I need to work on clearing out. I’m moving back to the old ‘hood at the end of June, and although I could easily just bring all the “old” food over to the “new” house, I’d like to use things up that I already have.

    That does NOT however mean that I won’t be making a trip to United Noodle tonight. Have you ever been there? It’s AMAZING!

  3. savoringsarah

    Ooooo, you had me at “artichoke” 🙂

    Shallot vinaigrettes are the best…so easy too! I like adding a splash of wine into mine for a little hmmm-hmmmmm 😉

  4. erin

    Another scrumptious-looking meal! My grocery bill has been out of this world lately, too, and unfortunatley (or maybe fortunately, depending on how you look at it!), my freezer is completely bare, so another shopping trip is in order. 🙂 I just bought white balsamic at Golden Fig that I’ve been dying to try, so this would be perfect!

  5. Glad you can justify the grocery bill. If you ever need to justify spending just come see me – I am the queen of it! 🙂 xoxo this meal looks DELISH!!

  6. Oh wait, we should use what we have first?? I need to practice that motto. I, also, have been spending an insane amount of money on food, but we haven’t really been eating out, so that’s how I justify it.

  7. thehealthyjunky

    This looks great! I love your creativity! I need to go to Trader Joe’s and get me some of that ravioli

  8. I wish my “use it up” dishes were that appetizing! That looks delish, and I’m totally impressed that there’s only one ravioli on your plate (mine would have had at least 2…err, three…maybe 4 😉

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