Baking. It was on my weekend to-do list and for the first weekend in a few, it wasn’t ignored and it actually happened. I was debating between pumpkin scones and english muffins but I decided on biscuits because that little packet of yeast required for the english muffins makes me so nervous! (Next weekend I’ll have to include yeast on the to-do list!)
The recipe sounded easy enough and I appreciated the flour substitution suggestions – I ended up using 2 cups all-purpose flour and 1 cup whole-wheat pastry flour. This ratio worked well, I couldn’t even tell there was any whole-grain flour. (Which may be important for some)
They were fabulous with some butter, jam and coffee and also made a fabulous egg sandwich for brunch.
Can I call myself a baker yet?