restaurant: broders’ cucina

“I sometimes think that I am a terrible nutritionist,” I said to the taster as we were waiting for our Italian take-out goodies. “I just love food TOO much.”

And I’m not talking salads and veggies. (Which I do also adore) I’m talking penne with spinach and gorgonzola sauce. Roasted eggplant with goat cheese, caramelized onions & sweet red pepper pizza. Garlic & Herb Mascarpone.  

But you know what? I’m ok with it. Is it the healthiest food? No. It is delicious. And sometimes, that’s what matters most.

So there you have it. Take-out from Broders’ in South Minneapolis, I’ll be visiting you more often.

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5 Comments

Filed under ask the nutritionist, cheese, eating local, great meals, pasta, restaurants, Uncategorized

5 responses to “restaurant: broders’ cucina

  1. I love Broders and it really is about everything in moderation!

  2. That pizza looks phenomenal. That cheese is making me salivate.

  3. It’s ok to enjoy foods that are typically considered healthy! Everything in moderation, right?

  4. Marie

    Love Broders! I haven’t been there in a long time. I should really go there on a cold night for some comfort food!

  5. *can you tell I’m catching up on your blog? Ha.

    Love Broders – only been there once, but been dying to return with my husband so he can try it out.

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