fried rice

Since I started dating the taster (many moons ago), his family has been telling tales of an epic fried rice. After many years of wondering when I would be able to try this culinary treat the night finally came. I made the brown rice and he took it from there. Shortly after, the kitchen was a disaster but oh so worth it. I was more than happy to take the leftovers to work with me and it made a very satisfying lunch!

Taster’s Fried Rice

  • 1 bag Cascadian Farm Thai Style Veggies
  • 1/2 bag frozen peas
  • 1/2 chopped onion
  • 8 oz oyster mushrooms
  • 1 egg
  • 2 cups brown rice
  • sesame oil, chili oil, soy sauce, chili paste

Sauté onions and mushroom in 1 Tbsp sesame oil. Add frozen veggies and peas and cook until hot. Set aside.  Add egg to hot pan and scramble. Add rice, sauces and onion-veggie mix to pan and mix to combine. Serve steaming hot!

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6 Comments

Filed under eggs, Recipes, Uncategorized, vegetables, whole grains

6 responses to “fried rice

  1. I love fried rice and have actually never made it before! This recipe looks so easy!

  2. I have never tried making fried Rice at home. I should give it a try.. yours defiantly looks yummy 🙂

  3. yum, i should try this! i am totally going to make the pork lettuce wraps this week.

  4. Looks easy enough for me to try and make:)

    I think I actually have all the ingridents in the house! Yeah!

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