Restaurant: Bun Mi

Bun mi, eat mi, love mi. If Bun Mi is any indication of what a Subway tastes like in Vietnam – I’m there. This was a sandwich packed with so many flavors and so far from the turkey subs that I am used to. And quite frankly, I’m not sure I could ever go back. Why bother? Yes, I suppose it is higher in calories than a plain turkey but there are times (most of the time in my world) when calories are just not important. Wait, am I allowed to say that? Let me rephrase: there are times when calories should not be the end all be all when delicious food is on the line. 😉

What is a bánh mì you may ask? According to Wikipedia: a Vietnamese baguette  made up of thinly sliced pickled carrots and daikon, cucumbers, cilantro, chili peppers, pate, mayonaise and various meat or tofu fillings

I had read about this restaurant in the Mpls St Paul Magazine and it just so happens to be on the U of M campus, which I like to visit and pretend I’m still in college…. ahh….the good life…for me. Not my Dad.  They recommended the Bun Mi Special which is BBQ pork and “specialty eggs”. Specialty eggs for the record are essentially scrambled eggs in some special seasonings. Not from crazy birds like I had suspected. Silly mi. This was amazing. In fact, it might just be the greatest sandwich I’ve ever had. Grilled pork, eggs, cilantro, jalapeno, carrots, cucumbers, etc……and sriracha on the side?

The other sandwich? I just wasn’t that into it. It was the “Vietnamese Classic” though so I did want to give it a try: BBQ pork, pork roll and pate. Pork roll? Pressed, steamed and sliced into little spam-looking pieces. The taster did enjoy it though and was sweet enough to trade me halves. I will stick with the “Bun Mi” Special from now on.



Filed under eggs, great meals, restaurants, sriracha, Uncategorized

14 responses to “Restaurant: Bun Mi

  1. Molly

    mmm that looks awesome. SO much better than subway!
    Hope you’re having fun! How long are you there!?

  2. gah, that sammie looks epic. i will be visiting bun mi when i am back in MN – where on the U campus is it?

    are you back from haiti yet? miss you girl – hope you are having such a fabulous time!

  3. Wow, save me some!

    New music, food, fitness + giveaways –

    Have a good day!


  4. That looks amazing!

    I would try it for sure except with no cilantro. I really wish I liked cilantro.

  5. Chelsea Ward

    Cilantro is an herb of sheer magic. When added to a sandwich, though, the room for potential is quite promising. Would you say that the bum mu is typically available at most Vietnamese restaurants? My interest is piqued!

  6. haha…that looks much better than Subway!! 🙂

  7. yum! i will have to try that next time we are up!! great seeing you guys yesterday. 🙂

  8. Dan

    Welcome back honey, can’t wait to hear your stories and see your pictures.

  9. Kat

    I love Vietnamese sandwiches! Those look especially yummy…

  10. I call that sammie a Bahn Mi – but your name is probably the correct one! I’ve made it twice and have loved it – I used a combination of plain greek yogurt and sriracha sauce for the spread – so spicy good!

    Yours looks delicious though! 😀

  11. Mmmm…I would love that kind of sandwich. I wish I had a place nearby like that.

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