jam & mascarpone

The sweet take on my mushroom & parmesan pillows. By the way, in the future I will just use the phyllo cups. So much easier – and more room for filling! These sweet treats contained a dollop of mascarpone cheese and a dollop of Crofter’s Superfruit Spread – South American (Maqui & Passionfruit blended with Morello Cherries & Red Grapes). I’m not really a big “jam” person but this is not your average jelly. So flavorful and so different from anything I’ve tried before. It would be perfect on some crusty bread with goat cheese.

Unfortunately the fillings did not want to stay inside and burst a bit at the seams but no worries, it had no effect on the flavor and was delicious none-the-less!

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1 Comment

Filed under antioxidants, cheese, dessert, fruit

One response to “jam & mascarpone

  1. Looks good. Do you get that fruit spread at a specialty store?

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