lentil & garbanzo stew

In need of a quick, easy (not to mention inexpensive) crock-pot meal? Enter in a vegetarian meal that will leave your home smelling wonderful and is so simple to throw together. Now I made this on a Sunday so sauteing onions, garlic and jalapeno at 9AM was not too bad, but could easily be done the night before for weeknight meals.

The recipe can be found here on the Whole Foods website. I pretty much followed the recipe exactly but think next time I would add 2 containers of  Greek yogurt which was still more than what was called for. You know I like my dairy 🙂

It is best served over steamed veggies and or rice and topped with cilantro!

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5 Comments

Filed under beans, herbs, protein, Recipes, Uncategorized, website

5 responses to “lentil & garbanzo stew

  1. Kat

    YUUUM! That is my idea of a perfect meal… I love beans, spice, and a little creaminess. My mouth is watering! Thanks for including the link!

  2. oh YES! I can get down with this. Quick, easy and greedy-good is right up my alley!

  3. just at lunch and my Amy’s canned soup does not compare to this!

  4. Chelsea Ward

    I love lentils because of their delicious quickness to prepare. Combined with garbanzo beans, it’s a double doosey of yum.

  5. I think it looks pretty good and may make it as something I can heat up quickly for lunch. It’s a no-go as dinner in my house, though, because my picky husband wouldn’t like it.

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