stuffed portobellas

Stuffed mushrooms two ways. Why not have appetizers for dinner? I would have to say that the pancetta was my favorite, but obviously you can’t go wrong with crab either 🙂

stuffed mushrooms with shallots, spinach & pancetta

pancetta, roughly chopped

1/2 shallot, minced

2 cups spinach

1 Tbsp light sour cream

2 Tbsp parmesan cheese

Saute the pancetta in large saute pan until close to crisp.  Set aside. Add shallots and heat until translucent. Add sour cream, spinach and season with salt and pepper. Stir in pancetta and divide mixtures into the mushroom caps. Sprinkle with parmesan cheese and bake until cheese is toasty.


stuffed mushrooms with shallots, spinach & crab

1/2 shallot, minced

2 cups spinach

1 Tbsp light sour cream

4 oz lump crab meat

2 Tbsp parmesan cheese

Saute the shallots in a bit of olive oil and heat until translucent. Add sour cream, spinach and season with salt and pepper. Stir in crab meat and divide mixtures into the mushroom caps. Sprinkle with parmesan cheese and bake until cheese is toasty.


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9 Comments

Filed under cheese, great meals, Recipes, Uncategorized, vegetables

9 responses to “stuffed portobellas

  1. that looks so good!! i love how you make me hungry for dinner at 8:30am! houli’s cooking dinner tonight, i may need to make this recommendation. i will give you a call tonight. 🙂

  2. Anna

    Yum! 🙂
    Oh and I meant to tell you that Brian and I tried broccolini finally – delish! And I’m going to try to make some of your apps from your recipe tab for my parents when they come next week, granted Jerry will stick to his beef sticks and WI cheese, but I think Katie might like some of your dips! Thanks for your blog, I love it!!

  3. savoringsarah

    Gahhhhh I LOOOOOVE me some stuffed mushrooms. Add in crab and/or pancetta?! SOLD.

  4. Molly

    oh these look sooooo good! I used to HATE mushrooms…but now I am in love.
    you already have me hooked on this!

  5. Chelsea Ward

    I love, love, love stuffed mushrooms. They’re one of my Mom’s best recipes. No disrespect to my Mom or anything, but yours look even better!

  6. I want to try making the ones with pancetta! YUM

  7. Mo

    We love stuffed portobellos at our house. I made them this weekend, but they didn’t turn out looking as lovely as your’s.

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