baked eggs & herbs

DSCN2424

In a quest to use my new ramekins for something other than mac & cheese, use some herbs, incorporate one of my favorite ingredients AND make something a little special on a day off of work I decided on some baked eggs.

They are simple and satisfying, and really, what more can you ask for in a breakfast?

Baked Eggs:

Preheat oven to 400 degrees. Spray ramekins with cooking spray. Crack 2 eggs into each ramekin, pour 1 Tbsp of  1/2 & 1/2 over eggs, season with salt and pepper and 2 tsp minced herbs (I used thyme and rosemary). Place ramekins in a pan and pour hot water around them to about 3/4 to the top. Bake until just set, about 10-15 minutes. Be careful to not overcook, mine were a little too done.

DSCN2427

Advertisements

6 Comments

Filed under eggs, great meals, herbs, Recipes, Uncategorized

6 responses to “baked eggs & herbs

  1. Those look great! I wonder if they’d work in a toaster oven….

  2. i’ve got those same ramekins and now i’ll do something with them (other than hold my sea salt).

    if you come to l.a. in march and wind up on larchmont, ya better holler at me!!!

  3. lailablogs

    Looks absolutely delicious ..
    Laila .. http://lailablogs.com/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s