butternut squash soup (+)

What makes this soup even better??

soup

Simple. White beans, chopped red pepper and creme fraiche. (I really wanted to add some crab too, but I’m going to hold out until I make my own soup!)

ingred

Now this soup was mighty delish all on its own but I thought I could doctor it up a bit and I will admit I was very excited for this lunch!

It went from this….

DSCN2358

to this…

DSCN2364

to this hot mess…

DSCN2369

This ended up being so satisfying (thank you beans) and I loved the crunch of the pepper and the pillow of heaven the creme fraiche addition.

Had I eaten this at home instead of work, I probably would have added a little spice to add yet another dimension or perhaps some caramelized onions… 😉

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3 Comments

Filed under cheese, eating local, great meals, in season, product review, Recipes, Uncategorized, vegetables

3 responses to “butternut squash soup (+)

  1. Mo

    Love your ideas for additions. I will give it a try when it cools down here. I have that soup in my pantry.

  2. Molly

    mmm looks soo good! My favorite kind of Creme Fraiche too 😉

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