Deviled-Egg Spread

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You know I love my eggs and so of course I love deviled-eggs but I never make them. Quite frankly I think I just always forget about them. So when I came across this recipe in Food & Wine? A la Rachel Zoe, I die. And I make ASAP.

It was super-easy and a definite crowd-pleaser. They are the retro hor’s d’oeuvres that everyone has had and everyone loves.  I served mine with warm baguette slices and endive leaves. The endive gave it a dainty feel and in my opinion dressed it up a bit. This would be perfect to bring to Holiday parties and events for the not-so-adventurous eaters out there. 😉

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6 Comments

Filed under appetizers, eggs, Recipes, vegetables

6 responses to “Deviled-Egg Spread

  1. traveleatlove

    That looks sooooo good!

  2. In a spread form?! Now that is SINFUL! And I’m going to burns in the flames of good eatin’ when I try this.

  3. What a wonderful idea to use deviled-eggs as a spread. I will have to give this a try.

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