When I see an interesting gadget designed for cheese, it is nearly impossible for me to pass up. I had read about the Barbeclette (a contraption that makes it possible to grill cheese) and was thrilled when I found it at Surdyk’s, a local cheese shop & liquor store.
Imagine….warm, gooey cheese with crusty bread? Basically what I dream of at night….
This was a grilled aged gouda. I loved it. The taster and Michael? Not as impressed as I was.
I need to try it with a non-aged gouda so that it would be even more melty. So I did what anyone else would do and went to go get some new Gouda.
This was perfect. Yes, it is essentially fondue on the grill, but I don’t care. It is delicious and fun and much easier than fondue. This gouda melted much better than the aged, but I think I’ll try a different variety next time!
Is anyone else obsessed with kitchen gadgets like I am?!?!?