Chez Panisse…Finally

With my obsession with this restaurant, I’m down right ashamed to say that I’ve had this cookbook (Chez Panisse Cafe Cookbook) for so long and haven’t made anything yet.
This recipe however is one that immediately caught my eye. Goat Cheese? That always seems to be catching my eye…hmmm

I tried to follow this recipe as closely as possible, I’m not going to mess with Alice Waters. But I didn’t have the exact fresh herbs and unfortunately I don’t have time to make fresh bread crumbs, plus I managed to find some whole wheat panko in the cupboard. Another day Alice, I swear I’ll make them from scratch.

The night started with some fresh bruschetta. It. Was. Delicious. Another favorite summer-time food.

And a side of mozzarella pearls…what can I say? I love cheese 🙂

Baked Goat Cheese with Garden Lettuces

And the taster’s pork chop…I think it creepily looks like a pig’s head… 😦

I marinated goat cheese disks with olive oil, dried sage and thyme and fresh basil. Rolled in the panko and baked until crispy and soft. I served it over a frisee salad with vinaigrette (which I made overly vinegary) But as I told the taster, “There is too much vinegar but the creaminess of the goat cheese balances it out.” Don’t worry, he rolled his eyes too.



Filed under cheese, great meals, Recipes, restaurants, salad, vegetables

2 responses to “Chez Panisse…Finally

  1. Dawn HealthySDLiving

    Goat cheese always catches my eye lately as well and I'm not even a huge cheese fan! This sounds really delicious!

  2. Paige@ Running Around Normal

    Wow that looks great. I love love love goat cheese! 😀

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s