lunchables for adults

In my quest for new lunches, I decided to make some of my favorite snacks into lunch. Meet the lunchables. Adult version.
2 French Meadow Sprouted Fat Flush Tortillas, baked until crispy, cucumber, lettuce, red peppers

home-made hummus, marinated artichokes & kalamata olive tapenade

Voila! A quick to assemble lunch – extremely portable and most importantly?
Delicious! I was so excited for lunch this day!

Another twist on the lunchables:
home-made hummus and tapenade

Greek Salad (not pictured) and Quinoa Tabbouleh

Recipe for Quinoa Tabbouleh:
1/2 cup quinoa, cooked as directed
1 bunch of parsley, chopped
2 tomatoes, chopped
2 green onions, chopped
1 green pepper, chopped
1 cucumber, chopped
1-2 Tbsp olive oil
juice of 1/2 lemon
salt & pepper

Toss all ingredients and enjoy. Easy and refreshing.


Filed under beans, crackers, great meals, olives, Recipes, salad, vegetables, whole foods, whole grains

2 responses to “lunchables for adults

  1. MaryBeth Hughes

    looks delicious! i've never tried baking the fat flush torillas!

  2. Lainie

    Wow – your food looks incredible!!! How do you make your hummus? I've been searching for the perfect recipe but have yet to nail it…

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