In my quest for new lunches, I decided to make some of my favorite snacks into lunch. Meet the lunchables. Adult version.
2 French Meadow Sprouted Fat Flush Tortillas, baked until crispy, cucumber, lettuce, red peppers
home-made hummus, marinated artichokes & kalamata olive tapenade
Voila! A quick to assemble lunch – extremely portable and most importantly?
Delicious! I was so excited for lunch this day!
Another twist on the lunchables:
home-made hummus and tapenade
Greek Salad (not pictured) and Quinoa Tabbouleh
Recipe for Quinoa Tabbouleh:
1/2 cup quinoa, cooked as directed
1 bunch of parsley, chopped
2 tomatoes, chopped
2 green onions, chopped
1 green pepper, chopped
1 cucumber, chopped
1-2 Tbsp olive oil
juice of 1/2 lemon
salt & pepper
Toss all ingredients and enjoy. Easy and refreshing.