Mediterranean Rice Salad

As you know, I love the flavors from the Mediterranean. I came across a recipe by Lundberg’s for a Greek Rice Salad and knew that this was calling my name. I figured it would be perfect to take for lunch for a different salad with more than just veggies. And it was perfect! I made it on a Sunday and used it for 2 lunches that week (and saved a little bit for the taster too!) It was delicious but I think next time I’ll add some chopped olives for a little more flavor.
Mediterranean Rice Salad:
2 cups cooked Organic Brown Rice (Lundberg’s is my favorite)
1/2 cup Sundried Tomato Tapenade (from leftover Tapas Night)
1 cup Marinated Artichokes
1/2 cup sliced Green Onions
Served over greens, green peppers, cucumbers and sprinkled with feta cheese.

What is your go-to lunch? I need some new lunch ideas!!


Filed under cheese, gluten-free, great meals, Recipes, salad, tomatoes, vegetables, whole grains

4 responses to “Mediterranean Rice Salad

  1. Holly

    ohhhh this looks AMAZING! i also love the mediterranean flava flav.

    my go-to lunch is definitely either leftovers or something you can throw together easily – wrap/sammies/fruit/veggies…nothing too exciting but it works!


    i'd eat those rice leftovers over some greens for lunch!

  3. Jocelyn

    looks so great!! I must try this!

  4. Fully liked reading this content. Your site is certainly one for my book marking. Good luck. Phil

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