Spring Rolls: Revisited

Ever since my last experience with Spring Rolls, I have been officially obsessed. And unfortunately for my food budget, I have been making too-frequent trips to the grocery store for lunch spring roll “emergencies”. But that was all in the past. I’m back to making my own and they are SO much better than the one’s at the store!

Spring Roll Ingredient List:
cucumber
carrot
lettuce
cilantro
shrimp
avocado

I actually over-estimated the fillings for my spring rolls and ended up with 8 of them! (I just kept rolling until I finished the fillings) So I ate 4 for dinner and saved the rest, maybe, just maybe if I can save them long enough, I’ll even take them to work!

What did I dip them in??

Obviously.

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6 Comments

Filed under farmers market, gluten-free, great meals, Recipes, sriracha, vegetables

6 responses to “Spring Rolls: Revisited

  1. Brian in Mpls

    Does that hot sauce make a spicy peanut version?

    Maybe you could invent one and become Minnesotas Answer to PAul Neuman

  2. THE ACTORS DIET

    i WILL make spring rolls this week….or at least this month!!!

  3. She-Fit

    I'm going home this friday. I think I am going to make these for the fam. They just look so yummy!

  4. Taylor

    MMM, I am DEF. making these! I love spring rolls!

    Thanks so much for your sweet comment, it made my day!

  5. Emily

    Brian – I will work on that asap!! 🙂

    You guys should make them – so easy and so perfect for summer!

  6. Christy

    I made these last week and loved them! Thanks for all the fun recipes Emily!
    -Christy 🙂

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