I heart green beans. They are definitely up there on my “favorite veggie” list. I have a constant supply of frozen hericot verts in my freezer throughout the winter but there is something to say about fresh green beans – I love how the beans from the Farmer’s Market are never perfectly shaped and sized. It makes them real. Now that they are in season I haven’t touched my frozen stash. Have no fear, I’ll be back soon 🙂
My favorite way to prepare? Simple and easy.
1 lb. green beans
2 cloves garlic, minced
1 Tbsp olive oil
Salt & pepper
Crushed red pepper (for some heat!)
What is your favorite vegetable?