simple summer pasta

This pasta was inspired by a Rachael Ray recipe for an herbed pasta topped with bacon. I ended up with an easy, light, delicious pasta that I will definitely be making again soon!  It is incredibly fresh tasting and so easy to throw together.

Recipe:
4 oz whole wheat pasta
2 grilled portabella mushrooms
4 slices cooked bacon
1 1/2 cup chopped tomatoes
1 cup chopped parsley
1 cup chopped basil
1/2 cup chopped chives
juice of 1 lemon
2 cloves garlic, minced
1 Tbsp olive oil
salt & pepper
Parmesan cheese

Cook the pasta al dente and toss with remaining ingredients! Top with some parmesan and dig in!

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10 Comments

Filed under cheese, great meals, pasta, Recipes, tomatoes, vegetables, whole foods, whole grains

10 responses to “simple summer pasta

  1. MochaTrina@Me So Hongry...

    Looks tasty and I love portabella mushrooms.

  2. THE ACTORS DIET

    this looks great! i love rachael ray…and i'm not ashamed to say it!

  3. Taylor

    MMM Yummy! I love portabella mushrooms too!

  4. Holly

    ohhhh sooo good…rachael ray has a lot of good ideas that are really easy to modify if you want to make it healthier. yummm!

    happy monday!

  5. She-Fit

    What would we do without Rachael Ray?

  6. Emmett

    What is Al Dente?

  7. Weight Control Help & Strategies

    Looks very good!! I will have to try it at some point.

  8. MaryBeth Hughes

    that looks great emily! i have a ton of RR recipes i've been meaning to make.

  9. Emily

    Rachel really does know what she's doing, that is for sure! 🙂

    Emmett – al dente is cooking the pasta where it is still firm and chewy and not over cooked and mushy (thats how I like it! )

  10. Lele

    Mmm sounds like a healthier, summerier version of carbonara. I want to make it!

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