In My Cupboard: Sriracha HOT Chili Sauce

Sometime within the last month or so I’ve converted into the person who puts hot sauce on everything! I’m not sure why the sudden change but I’m loving the spice!

I first tried the Sriracha on pizza during a trip to LA and I have used the Sambal Oelek sauce for a while now in stir-fry’s, veggies, etc. (a Ground Fresh Chili Paste) but now I can’t live without the Chili sauce. Just. Can’t. Do. It.
There are impostors out there, but there really is no competition. Just look for the Green cap and Rooster. The name Sriracha is a region of Thailand and while this version doesn’t have the spice factor of the sauces you would find in Thailand it is still made in the traditional way and using the traditional ingredients, in California of course. 🙂
What do I put it on?
Eggs, pizza, salads, sauces, veggie burgers, chicken/fish…..ok, anything that needs a little spice!
What do you put hot sauce on?


Filed under in my cupboard, product review, salad, sriracha, vegetables

3 responses to “In My Cupboard: Sriracha HOT Chili Sauce

  1. Marie

    Emily – Tom & I put Sriracha on everything! I like it on salads & pastas! ~Marie


    i love this stuff too but i think i o.d.'d on it. now i can only really put it on asian-themed food…

  3. Tasty Health Food

    I'll be sure to try this when I need a hint of spicy flavor. 🙂

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