The flavors from the Mediterranean are some of my favorite – fish, fresh veggies, olives and wine. The taster makes a mean omelet and this was an amazing one!
Here it is cooking all together.
It had sauteed zucchini and garlic, sun-dried tomatoes, chopped spinach and crumbled Feta cheese (still using the 10 lb block from Costco)
Served with an arugula salad with balsamic dressing it was a perfect Sunday morning brunch. What are your favorite omelet ingredients?