Huevos Rancheros



This is an easy, satisfying meal (although anything that involves eggs usually is for me) that comes together quick and provides lots of filling protein and fiber.  I served my eggs over a bed of organic baby romaine and black beans, sprinkled with Habenero hot sauce.

There is something about eggs and beans that I just love! Maybe it reminds me of Mexico – beaches, ocean, sun……take me back!!
What is your favorite way to eat eggs?
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3 Comments

Filed under beans, eggs, gluten-free, great meals, protein, Recipes, salad, vegetables, whole foods

3 responses to “Huevos Rancheros

  1. Lori

    I have never had a true huevos rancheros. They always look so good though. Since being in Brazil I've grown to love a simple egg sandwich with cheese on pao frances (a small French bread). It is a popular breakfast item there. At home I like to stir lots of veggies into scrambled eggs green pepper, onion and spinach work well.

  2. MaryBeth Hughes

    that looks delicious! you will have to give me the recipe!

  3. Emily

    No recipe needed! I just used canned black beans and cooked the eggs- perfect for busy weeknights!

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