Yesterday the taster asked me if the hum of the dehydrator was going to be a new addition to life. Answer? Yes! I’m obsessed with trying these new raw recipes that I was never able to try pre-dehydrator. 
Matt Amsden’s book called RAWvolution has beautiful photo’s of the recipes (which I always love in a cookbook) and I can’t stop myself from trying all of his raw food creations. I’ll keep you posted on my favorites!


Filed under book review, raw foods

2 responses to “RAWvolution

  1. Cafe Cyan

    I just borrowed my sister’s dehydrator, so I’m anxious to find some recipes in which I can put it to good use!

    Looking forward to see what you make.

  2. Lori

    That book sounds great. I’ll have to look it up. Maybe that have it at my library.

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