Last-Minute Lunch

I have yet to take my weekly trip to the grocery store so food is a little scarce around the house but I wanted to find something to take to work for lunch today.  I ended up up making some Annie’s Organic Whole Wheat Mac & Cheese (1 serving) and adding a chicken breast and 2 cups frozen broccoli.  The result? A fast, convenient, well-rounded meal that keeps me out of a restaurant!

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