Roasted Red-Pepper Feta Dip

One of my all-time favorite dips. Not necessarily fat-free, but so satisfying.  Serve with veggies (cucumber slices and peppers are especially great), endive leaves or pita chips.  (Organic ingredients when possible)

1 8 oz block of Nuefchetal (reduced-fat) Cream Cheese 
1 6 oz container of feta cheese crumbles
1 small jar roasted red-peppers (in water)
Pulse in a food processor until chunky and serve!
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3 Comments

Filed under cheese, Recipes

3 responses to “Roasted Red-Pepper Feta Dip

  1. Anna

    Emily, this is so great! 🙂 I can’t wait to read more of your posts!

  2. Brian in Mpls

    Looking good E

  3. Pingback: Holiday Appetizer: Veggies & Dip « Camp Endeavor

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