One of my all-time favorite dips. Not necessarily fat-free, but so satisfying. Serve with veggies (cucumber slices and peppers are especially great), endive leaves or pita chips. (Organic ingredients when possible)
1 8 oz block of Nuefchetal (reduced-fat) Cream Cheese
1 6 oz container of feta cheese crumbles
1 small jar roasted red-peppers (in water)
Pulse in a food processor until chunky and serve!